VIRTUAL Baking Classes (by Zoom)

We work as a Team with Baker @ s, Reposter @ s and Chefs to

better serve our consumers.

 

In order to give more knowledge of benefits and give instructions

how to use our flours.

 

 

In the world there are thousands of recipes to prepare your own sourdough bread with whole wheat flour.

However, almost all include white flour and a little bit of whole wheat flour. There is a fear that bread made from 100% whole wheat flour will be stale.

In this course you will learn how to prepare a healthy, nutritious, and also soft and delicious bread.

We guarantee that you will have a bread like you have never tasted before, 100% whole.

In addition, the course includes:
- Preparation of your own sourdough easily and safely.
- Loaf bread for sandwich.

 

We now offer Classes in:

 

Course 1:

- Loaf of sourdough bread prepared 100% with Integrain whole wheat flour, without white flour, without sugar, without dairy, without eggs. Just flour, water and a little salt. Includes recipe to prepare your own sourdough easily and safely without wasting flour.

- Bar bread prepared 100% with Integrain wholemeal flour

 

Course 2:
- Loaf bread with sprouted wheat flour
- Bar bread with sprouted wheat
- Sprouted Wheat Brownies

 

 

SIGN UP TODAY AND LEARN FROM PATRICIA AQUINO.

 

EACH CLASS HAS A COST OF $ 850 MXN

AND INCLUDES 2 PACKAGES OF WHOLE WHEAT FLOUR.

 

COMPLETE THE REGISTRATION AND PAY BELOW TO RECEIVE YOUR FLOURS ON TIME FOR YOUR VIRTUAL CLASS.

ONCE PAID, WE WILL CONTACT YOU FOR THE DATE OF YOUR CLASS.

Registro de Clases

Favor de completar este registro para la clases de horneo con Patricia Aquino